
Beer drinkers, of course, cannot live on beer alone, and the Czechs have their own way of doing pub grub. Probably the most popular beer-drinking dish is called Nakládaný hermelín. Hermelín is a soft cheese that is simiar to the French Camembert, and nakládaný means pickled. It is most commonly served with onions and peppers and is marinated in oil.
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