Wednesday, August 22, 2007

Czech Pub Grub

Beer drinkers, of course, cannot live on beer alone, and the Czechs have their own way of doing pub grub. Probably the most popular beer-drinking dish is called Nakládaný hermelín. Hermelín is a soft cheese that is simiar to the French Camembert, and nakládaný means pickled. It is most commonly served with onions and peppers and is marinated in oil.

No comments: